GROUP MENU
MENU INFLUENCERS
Starters to share
Scallop sashimi with citrus emulsion
“Meat roll” of ribeye with parmesan, foie gras and truffle oil
Creamy cheese fondue with homemade butter brioche
Main course to share
Specialty taco: Smoked Angus rib glazed with its cooking jus
Desserts to choose
The classic anise fritter from Empordà
Kinder by L'Abarset
Cellar
Jean Leon Vignes Gigi D.O Penedès
Jean Leon Vignes Palau D.O Penedès
VEGETARIAN OPTION
Starters to share
Grilled edamame with Korean sauce and sesame
Tomato tartare with stracciatella and carasatu bread
Creamy cheese fondue with homemade butter brioche
Main course to choose
Aubergine with Octavin sauce
Charcoal-perfumed leek with Thai romesco
Desserts to choose
The classic anise fritter from Empordà
Kinder by L'Abarset