In the purest alpine style, we offer delicious, hearty breakfasts to make sure you have all the energy you need to take on the mountains. At midday, enjoy a vermouth and tapas using seasonal, local produce with a clear commitment to quality and concept. Cuisine with identity and spirit. We’re proud to be bringing back the L’Abarset take on classics; our dishes are back with an unexpected twist. Our flavours will take you back to Grandma’s cooking, with delicious, varied food available all day, perfect to share and experiment with friends and family whenever you like. One of the key features of the new L’Abarset is that you can now have your evening meal in the same place. The space adapts to offer a cosy, more intimate ambience, the perfect atmosphere to celebrate or enjoy a meal with a menu to suit all tastes.
Bar: from 8 am to 3 pm.
Meals: from 12.30 pm to 3.30 pm.
Après-ski & tapas: Sunday to Thursday from 4 pm to 9.30 pm.
Dinner: Friday and Saturday from 8.30 pm to 10 pm.
Reserve your table
Restaurant reservations open at the beginning of each month.
*Dinner service for over 18 years old
Start the day right with a variety of options. Enjoy a lighter breakfast of a sandwich or toastie. If you’re in the mood for something more substantial, hearty cooked breakfasts of scrambled eggs, potato omelette or meatballs are also available.
Vermouth and tapas
Stir your appetite with some of our tapas that can be ordered throughout the afternoon: anchovies, boquerones, patatas bravas, Grandma’s salad, croquettes and a wide variety of dried produce.
Traditional dishes revisited. Salads, salmon tartare, carpaccios... Meats cooked at a low temperature and fish of the day with quality, local produce. A menu designed to be shared and experienced together!
Après-ski & Tapas
Après-ski & Tapas is an offer of gourmet tapas selected exclusively to accompany the après-ski moment. It offers you a 360° experience in the snow, combining atmosphere, music and gastronomy.