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Our restaurant

In the purest alpine style, we offer delicious, hearty breakfasts to make sure you have all the energy you need to take on the mountains. At midday, enjoy a vermouth and tapas using seasonal, local produce with a clear commitment to quality and concept. Cuisine with identity and spirit. We’re proud to be bringing back the L’Abarset take on classics; our dishes are back with an unexpected twist. Our flavours will take you back to Grandma’s cooking, with delicious, varied food available all day, perfect to share and experiment with friends and family whenever you like. One of the key features of the new L’Abarset is that you can now have your evening meal in the same place. The space adapts to offer a cosy, more intimate ambience, the perfect atmosphere to celebrate or enjoy a meal with a menu to suit all tastes.

Opening hours

Breakfast: weekends and holidays, from 8.30 am to 11.30 am.
Meals: from 12.00 pm to 5.00 pm.
Dinner: Sunday to Friday, from 8.00 pm to 12 am.

Reserve your table

Reservations are open until 6 January 2023.
Reservations by phone at +376 623 289 or by email to reservesabarset@soldeu.ad

Groups

Group bookings of 10 people or more, please send email to reservesabarset@soldeu.ad

Breakfasts

Start the day right with a variety of options. Enjoy a lighter breakfast of a sandwich or toastie. If you’re in the mood for something more substantial, hearty cooked breakfasts of scrambled eggs, potato omelette or meatballs are also available.

L'Abarset Grandvalira
EBS09155

Vermouth

Stir your appetite with some of our tapas that can be ordered throughout the afternoon: anchovies, boquerones, patatas bravas, Grandma’s salad, croquettes and a wide variety of dried produce.

L’Abarset menu

Traditional dishes revisited. Salads, salmon tartare, carpaccios... Meats cooked at a low temperature and fish of the day with quality, local produce. A menu designed to be shared and experienced together!

_ERV8160

Our dishes