RESTAURANT
In our restaurant, tradition and modernity come together to offer you the best delicacies in the purest Alpine style. It’s a safe bet: seasonal high-quality products, high-concept well-prepared dishes, and a versatile and always updated menu. As always: all this and much more, in a dream environment.
Menu
Our menu is extensive and eclectic, adapting to all tastes and occasions. Oysters and caviar from around the world, open-faced omelettes and crunchy tacos, a selection of steaks or meat on the bone, Espinaler vermouth with tapas to share. Come and enjoy a day of haute cuisine.
Hours
Hours (every day except Saturdays) from 12:00 to 16:00 and from 19:30 to 22:30
Hours Saturdays from 12:00 to 16:00
Order what you most want when you most feel like it. Our kitchen stays open and happily available from 12:00 noon to 01:00 in the morning. And you can enjoy tapas and cocktails from 16:00 to 19:00.
The space
Cozy atmosphere, warm and enveloping interior design, and that feeling that the outside merges with the inside. Designed by David Alayeto, our restaurant is the ideal space to enjoy both haute cuisine and the surroundings.
