Horario
16:00 h – 19:30 h
Imatge
POGET OYSTER
POGET OYSTER
Natural
6,00 €
Bloody Mary
6,50 €
With yuzu and ponzu sauce
6,50 €
With tuna tartare and caviar
16,50 €
FUSION
FUSION
Aburi salmon with ginger sauce and bao bun with smoked butter
23,50 €
Oxtail brioche with fried egg, foie gras mayo and French fries
21,50 €
Diavola pizza with bluefin tuna and nori seaweed
23,50 €
Glazed pork belly with Peking sauce
21,50 €
GREEN
GREEN
Grilled edamame with Korean sauce and sesame
16,50 €
Flame-roasted aubergine with creamy hummus
18,50 €
Tomato tartare with stracciatella and carasatu bread
22,50 €
Charcoal-perfumed leek with Thai romesco
18,50 €
RAW BAR
RAW BAR
Scallop sashimi with citrus emulsion
18,50 €
King crab Chatka salad (Russian-style)
35,00 €
“Meat roll” of ribeye with parmesan, foie gras and truffle oil
25,50 €
Tin of Real Caviar 30 g
80,00 €
TRADITION
TRADITION
Fried mochi with creamy cheese and black pork sobrasada
20,50 €
Creamy cheese fondue with homemade butter brioche
25,00 €
Old cow beef tartare on crispy potato
23,50 €
Traditional cannelloni with ragù, Thai spices and parmesan béchamel
24,50 €
TACOS TO SHARE
TACOS TO SHARE
Spiced lamb with curried aubergine and yogurt sauce
38,50 €
Smoked Angus rib glazed with its cooking jus
38,50 €
Rotisserie chicken with spiced mayo and herb salad
35,00 €
Allergens
