MENU | Abarset
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Opening hours

WEEKDAYS 12:00 pm – 4:00 pm | 7:30 pm – 10:30 pm*

SATURDAYS 12:00 pm – 4:00 pm

*Except during promoter events. In such cases, only lunch will be served.

IMPORTANT

From Friday 13/03 (included), L’Abarset will no longer offer dinner service.
On March 30 and 31, the restaurant will remain closed.
For private dinner requests, please contact us for more information.

Make your reservation

Starters

POGET OYSTER
POGET OYSTER

Natural
6,00 €

Bloody Mary
6,50 €

With yuzu and ponzu sauce
6,50 €

With tuna tartare and caviar
16,50 €

FUSION
FUSION

Aburi salmon with ginger sauce and bao bun with smoked butter
23,50 €

Oxtail brioche with fried egg, foie gras mayo and French fries
21,50 €

Diavola pizza with bluefin tuna and nori seaweed
23,50 €

Glazed pork belly with Peking sauce
21,50 €

GREEN
GREEN

Grilled edamame with Korean sauce and sesame
16,50 €

Flame-roasted aubergine with creamy hummus
18,50 €

Tomato tartare with stracciatella and carasatu bread
22,50 €

Charcoal-perfumed leek with Thai romesco
18,50 €

RAW BAR
RAW BAR

Scallop sashimi with citrus emulsion
18,50 €

King crab Chatka salad (Russian-style)
35,00 €

“Meat roll” of ribeye with parmesan, foie gras and truffle oil
25,50 €

Tin of Real Caviar 30 g
80,00 €

TRADITION
TRADITION

Fried mochi with creamy cheese and black pork sobrasada
20,50 €

Creamy cheese fondue with homemade butter brioche
25,00 €

Old cow beef tartare on crispy potato
23,50 €

Traditional cannelloni with ragù, Thai spices and parmesan béchamel
24,50 €

TACOS TO SHARE
TACOS TO SHARE

Spiced lamb with curried aubergine and yogurt sauce
38,50 €

Smoked Angus rib glazed with its cooking jus
38,50 €

Rotisserie chicken with spiced mayo and herb salad
35,00 €

Main Courses

FROM THE SEA
FROM THE SEA

Wild turbot

(price/kg)

85,00 €

Wild sea bass

(price/kg)

85,00 €

Wild scorpion fish

(price/kg)

85,00 €

SELECTION OF MEAT WITH BONE (by 100 g)
SELECTION OF MEAT WITH BONE (by 100 g)

T-Bone cider-house style
7,00 €

"Txuleta" Ribeye of Galician beef
9,50 €

"Txuleta" Ribeye of organic beef from Cal Tomàs
8,50 €

"Txuleta" Ribeye Okelan
9,50 €

STEAK SELECTION
STEAK SELECTION

Joselito matanza meats
29,50 €

Don Luis rib eye
36,00 €

Black Angus Nebraska sirloin
58,00 €

Wagyu skirt steak
29,50 €

SIDE DISHES
SIDE DISHES

Green leaves salad with spring onions
5,50 €

Homemade french fries
7,50 €

Piquillo peppers
8,50 €

Desserts

DESSERTS MENU
DESSERTS

Our flan with whipped cream
9,00 €

Flambé lemon pie
10,50 €

Minis Cornetto L’Abarset
14,50 €

Kinder by Abarset

13,50 €

Chocolate bar with olive oli and salt
12,50 €

Tatin pizza with vanilla cream and toffee
12,50 €

The classic anise fritter from Empordà
9,50 €

HOUSE DISTELLERY MENU
HOUSE DISTELLERY

Glass of L'Abarset L'Aiga

Alpine herbs, floral

Glass of Coffee distillate

Green coffee and coffee flower liqueur

SWEET WINES MENU
SWEET WINES

Glass of Dulce de Benavides, Tinta de Toro

(D.O. Toro) - Concentrated, indulgent, spiced

6,00 €

Glass of Ino, Grenache Noir Oxydée

(D.O. Empordà) - Oxidative, toasted, complex

9,00 €

Glass of Abadal Dolç de foc Espurnes, Macabeu

(D.O. Pla de Bages) - Concentrated, spiced, warm

6,00 €

Glass of Rivesaltes, Muscat à Petits Grains

(A.O.C. Côtes du Rossillon) - Aromatic, floral, honeyed

6,00 €

Glass of Oremus Tokaji 3 puttonyos 2016, Furmint

(Tokaj- Hungría) - Elegant, exotic, balanced

9,00 €
Allergens
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