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MENU L'ABARSET
Starters to share
Grilled edamame with Korean sauce and sesame
Creamy cheese fondue with homemade butter brioche
Aburi salmon with ginger sauce and bao bun with smoked butter
Traditional cannelloni with ragù, Thai spices and parmesan béchamel
Main course to share
Fried scorpionfish with citrus mayonnaise
T-Bone cider-house style
Accompanied by roasted piquillo peppers and homemade French fries
Desserts to share
Chocolate bar with olive oli and salt
The classic anise fritter from Empordà
Cellar
Jean Leon Vignes Gigi D.O Penedès
Jean Leon Vignes Palau D.O Penedès